Holiday Party Punches That Own the Room
Strong Holiday Whiskey Punch
Precise measures for a crowd-pleasing, properly strong punch (serves 6–8).
Ingredients:
- 360 ml bourbon or rye
- 240 ml apple cider
- 120 ml fresh orange juice
- 60 ml simple syrup
- Sparkling water to top
- Cinnamon sticks and orange slices
Method: Stir the first four ingredients in a punch bowl. Add a large block of ice, orange slices and cinnamon sticks. Top with sparkling water just before serving. Strong, festive and easy to refill. For a stronger version, increase the whiskey to 480 ml.
A well-made punch is a holiday party centrepiece. It looks good, serves a crowd and keeps you out of the kitchen. For whiskey options, see the Old Fashioned and Manhattan.
What Works in a Punch
Balance spirit, citrus, sweetener and length (sparkling water or wine). Add fruit that looks good floating. For seasonal ideas, see the Christmas Cocktails guide and How to Host a Cocktail Night.
A Simple Holiday Punch
Whiskey, apple cider, orange juice and a splash of sparkling water. Add cinnamon sticks and orange slices. Serve over ice. For more, see Cozy Fall Cocktails.
A punch should be easy to drink and easy to refill.
