Daiquiri Done Right: Fresh, Zesty, Perfect
A proper daiquiri is simple: rum, lime and sugar. Made well, it’s bright, balanced and refreshing — far from the frozen versions many people know. For more classics, see the Mojito and Margarita.
Strong Classic Daiquiri
Use fresh lime, a good white rum and just enough sugar. This version is properly strong and clean.
Ingredients (1 serving):
- 60 ml white rum (or lightly aged)
- 25 ml fresh lime juice
- 15 ml simple syrup (adjust 10–20 ml to taste)
Method: Shake hard with ice for 10–12 seconds until the shaker is frosty. Double-strain into a chilled coupe. No garnish is required, though a thin lime wheel works. Serve immediately. Master the shake in Shake It Like a Pro.
For a stronger version, use 70 ml rum and keep the lime and sugar the same. The best daiquiri is the one where no single ingredient dominates. For summer ideas, see the 20 Summer Drinks Guide.
