Mojito Magic: Why Mint is Queen
Strong Classic Mojito
Precise measures so the mint stays bright and the drink stays strong.
Ingredients (1 serving):
- 60 ml white rum
- 25 ml fresh lime juice
- 15 ml simple syrup (or 2 tsp sugar)
- 8–10 fresh mint leaves + a sprig
- Soda water to top
Method: Gently muddle the mint with the syrup and lime in a highball glass. Add rum and crushed or cubed ice. Top with soda water and stir once. Garnish with a slapped mint sprig. For a stronger version, use 70 ml rum. Master the muddle in Master the Muddle.
The mojito is nothing without mint. Lime brings brightness, sugar provides balance and rum offers backbone, but mint is what turns the drink into something special. Every muddled leaf releases oils that define the cocktail. For more classics, see the Margarita and Negroni.
Why Mint Matters
The aroma of fresh mint hits before the first sip. When muddled properly, it cools and refreshes in a way no other herb matches. Master the technique in Master the Muddle. For summer ideas, see the 20 Summer Drinks Guide.
A Simple Mojito
Gently muddle 8–10 mint leaves with lime wedges and sugar. Add rum and ice, then top with soda water. Stir lightly and garnish with more mint. For hosting tips, see How to Host a Cocktail Night.
Fresh mint makes the difference. Use it generously and muddle with care.
