The Mint Julep: Southern Sass in a Glass
The Mint Julep is Southern charm in a glass. Crushed ice, bourbon, mint and sugar create a drink that feels refreshing and a little special. For more whiskey classics, see the Old Fashioned and Manhattan.
Strong Classic Mint Julep
Ingredients (1 serving):
- 60 ml bourbon
- 10–15 ml simple syrup (or 1 tsp sugar)
- 6–8 fresh mint leaves + a large sprig
- Crushed ice
Method: Gently muddle the mint leaves with the syrup in a julep cup or rocks glass. Add bourbon, pack tightly with crushed ice, and top with more ice. Garnish with a slapped mint sprig. The crushed ice dilutes it perfectly as you sip. For a stronger version, use 70 ml bourbon. Learn more about ice in Ice Matters.
Why It Works
The mint releases its oils without being crushed into bitterness. The sugar balances the bourbon’s richness, and the crushed ice creates a refreshing, slightly diluted sip that is perfect for warm weather. A silver cup is traditional because it frosts beautifully, but any rocks glass works well.
Serving Tips
Use the freshest mint you can find. Slap the sprig gently before garnishing to release aroma. For more whiskey drinks that pair well with this style, see the Whiskey Sour. For technique on muddling and stirring, see Master the Muddle and Stirred or Shaken?.
The Mint Julep is simple, refreshing and perfect for warm afternoons or Derby season. A little care with the mint and ice makes it memorable.
